Enza's Pizza - Dorr
Enza's Pizza
Description
Enza's Pizza offers a mixed experience that reflects the ups and downs of a family-run establishment. While some patrons rave about the exceptional quality of the pizza and the dedication of owner Tom Powell to crafting authentic Italian dishes, others express disappointment in service delays, lackluster toppings, and inconsistent food temperature. The cozy atmosphere and generous portions are appreciated, yet reports of disorganization and unprofessional handling leave room for improvement. Despite the criticisms, the positive reviews highlight a strong following for Enza's, particularly for its delicious pizza that brings nostalgic flavors to those seeking traditional Italian fare.
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Very good pizza. We got a couple large pizzas with sausage and pepperoni for four and had four slices leftover. It goes down easy, so all of us had a slice more than we normally would have. The sauce is very sweet and the thin crust is very good. It's a little greasy, but maybe that's just the toppings we had. Price was about $2/pizza more than at our local pizza place for the same 2 item 16 pizza. Meal type: Dinner
We love Enza’s Pizza! Crust is amazing. Staff is always friendly and courteous plus we love supporting local.
Grew up in Detroit eating DIB (Detroit Italian Bakery) pizza. Have never enjoyed pizza out here on the west side of the state, (moved out here 1996) or even when I go back home, sadly The DIB burnt down. I rarely even try pizza, cause I’ve never had any that has ever come close to The DIB, UNTIL yesterday!! It was day old, and I cooked @400* in my air fryer for 12min, and look out buddy, it was phenomenal!!!!! Literally ate it for breakfast, lunch and dinner, not even kidding! So glad it’s 20 minutes away, cause this would be a problem. Looking forward to trying it from the oven. The crust was perfect, sauce excellent these two things are what makes or breaks a pizza. A Sicilian kid that grew up on great Italian pizza, thank you Enzo’s Pizza!!!
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