Sorrel - Dorking
Sorrel
Menu
A complete overview of all 16 meals and drinks can be found here on the menu of Sorrel from Dorking.
Sorrel consistently impresses with its exemplary food, creative dishes, and attentive service. Guests rave about the enchanting ambiance that strikes a perfect balance between high-end luxury and a comfortable, welcoming atmosphere. The multi-course tasting menus, particularly the duck dish, are standouts, with many diners expressing delight at the flexibility offered for dessert choices. Celebrating special occasions here is a highlight, as the staff go above and beyond to enhance the experience. With reasonable prices and a knowledgeable team, Sorrel has rightfully secured its place at the top of the culinary scene, making it a must-visit destination.
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Was Anonym at Sorrel a mag?
excellent experience as always. standard of food, creativity and execution remain exemplary, service is friendly, but professional and the ambiente is gorgeous. we always enjoy our visits and that was not an exception. View all feedback.
What Anonym dislikes about Sorrel:
I had an enjoyable lunch yesterday at this restaurant. The prices for both the food and wine were reasonable. The appetizer before our main courses was a pleasant surprise. I would recommend this place and definitely plan to return. View all feedback.
Beautiful evening as always. the Guinea-Fowl and dessert were the stars of the show, but each court was great. we look forward to our next visit.
Simply the best. stunning, original dishes and first-class service. a regular treatment we never get tired and we will return with great joy!
First class food, service and ambience....Theft price tag but worth every penny for michelin 1* dining room
We only visited because we love The Anker in Ripley. The staff were hilarious, attentive, and informed. We had an amazing afternoon with AMAZING food and wine! This is now our go-to spot for hosting guests.
Menu
Starters
Norfolk Quail, Tamarind, Buckwheat Langoustine, Swede, Cumin, Grapes Chicory, Samphire, Pork Cheek Blood Orange And Chervil Scallop, Smoked Cauliflower Cucumber And Curry CannelloniMain Course
Monkfish, Lardo Di Colonnata, Leeks Grellot Onions, Mushroom Milk Etherley Farm Duck, Mushroom Cous Cous Liver Meringue, Date Venison, Seville Orange, Lapsang Souchong Brussel Tops, Parsley, Ragu Sauce
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