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Contribute Feedback What Sue ellen Gatti likes about 4 Mori:
sardine cuisine in specialties: very good pork channel with very good taste friture fish copy a single dish: wait a little long but spritz and very good white wine View all feedback.
What Kayla Pagano doesn't like about 4 Mori:
Sorry guys but this place is awful. I am actually writing this review sitting in the restaurant trying to push the low quality meat down my throat because I am so hungry. I almost feel like leaving it, the meat is that bad. Floppy crackling...(ie not crackling) and dry, chewy bad tasting pork. Like the headline says; dreadful. Hugely disappointing. Never again. View all feedback.
Fantastic experience! The photos speak for themselves! excellent quality and service, congratulations to all the staff of cuisine and professionalism of Cyprian! the right price for the quality of the products. super recommended!
All very good, a little dear the dish of the orata with mortadella. courageous dish, but unbalanced in flavors.
An applause goes to the boys in the kitchen, fresh fish and cooked carefully. would deserve a visit from the critics michelin, but first there is to improve the service, only a tip to those who manage the room: less apprehension and anxiety from performance and more lightness and professionalism on your own work. price related to the excellent dinner. I highly recommend.
Without infamy and without praise this place, the first problem is the disorganization between the room and the kitchen with waiting times that stretch out to dismeasure, the courses I found them more sought after in the fixation than in the flavors... account in the norm.
Perfect! everything was just perfect! the pork bell and the crab pasta were many thanks for this amazing experience!
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