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To avoid these are young people who should have opened a coffee not a restaurant! lack of experience and taste. people € with wine, there also not too much choice. wines sold View all feedback.
What User doesn't like about Sumo:
Despite a young and voluntary team, there is a great lack of experience and therefore of culinary knowledge. a gift per group that shows an unlikely price: 45 euros per person (without drinks for a Japanese restaurant that has only one name! Indeed, the kitchen is prepared with quality ingredients, but it lacks nuance, seasoning. The dishes are therefore repetitive, an impression already seen at each dish! the atmosp... View all feedback.
To avoid these are young people who should have opened a coffee not a restaurant! lack of experience and taste. 2 people 130 € with wine, there is not too much choice. wines with 10€ sold 40€.
Easy to sell via the group and after making up a cota not to exceed. You are stars! I'll come without the right and you better make sure the rent is rented.
Despite a young and voluntary team, there is a great lack of experience and therefore of culinary knowledge. a gift per group that displays an unlikely price: 45 euros per person (without drinks) for a Japanese restaurant that has no name but the concept! Indeed, the kitchen is certainly prepared with quality ingredients, but it lacks nuance, seasoning. The dishes are therefore repetitive, an impression already seen at each dish! the atmosphere is lounge, well decorated but the show on the cooking plates has no interest. ouf, you receive kimono from the number of failures of the launch; We have seen the improbable remarks: a holy fresh burgueil nicolas put in the ice animation manga. Perhaps with time and experience, the service will be of better quality and more pro. The potential is here but.
I'm also going to the restaurant with the band. For me the quantities are more than correct, the products are fresh and the taste is there the frame is really lounge, very pleasant, but I have some black points to report the ground was really not a first freshness (skinny sun with a greasy film above to be spotted directly) teppanyaki cooks are students, do not wait for a show worthy of a real Japanese restaurant waiting for 2 courses and while in 2h30-3h the story could have been easily settled, but the problem is that there were 2 cooks (students) for 4 tabs (as well as 8 plates) while 2-3 people were still behind the counter to work with reserve. if I had to pay the full price (menu 5 services for 4 people) of 3 € instead of 98 € (via groupon therefore), I would have bitterly regretted it. ps: When I paid the check, the waiter didn't even give me a shot of sake.
To avoid these are young people who should have opened a coffee not a restaurant! lack of experience and taste. people € with wine, there also not too much choice. wines sold