わざわざ - Feedback

Reviews

Overall Total Score
4.1 out of 5
Impressive | 571 reviews

Was 鈴木順子 at わざわざ a mag?
This is great! I love shokupan and have been making it by hand for three years now. Recently, I have finally been able to make bread that I can actually enjoy eating. It's still a deep and fascinating process. I would love to visit Wazawaza and see their bread making up close! I sometimes go snowboarding nearby, so maybe I'll give it a try. View all feedback.

Reviews from various websites

Int Restaurants

Last update : 07.07.2024

4.1 ★ from 321 reviews
madoka-hinata
Madoka 07.07.2024 - 15:23

I love to pay attention to detail. Although I have not yet tried their bread due to the distance, I recently purchased "How Wazawaza Works". I always read their blog, so there were many stories that I recognized and reread. It was very interesting. I hope to visit them someday.

cat197
鈴木順子 07.07.2024 - 15:23

This is great! I love shokupan and have been making it by hand for three years now. Recently, I have finally been able to make bread that I can actually enjoy eating. It's still a deep and fascinating process. I would love to visit Wazawaza and see their bread making up close! I sometimes go snowboarding nearby, so maybe I'll give it a try.

miyako-sakasegawa
Miyako 07.07.2024 - 15:23

We use original granola bread in our cooking. It is safe for children to eat as well.

Facebook
4.7 ★ from 70 reviews
Google
4.3 ★ from 176 reviews
Tripadvisor
3.4 ★ from 4 reviews

Good Rated Restaurants near 東御市 日本