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The food was very reasonably priced. The creamy mushrooms were £3.50. The sirloin steak was £9.95. The pepper sauce was £1.95. The chips were £3.20. The bottle drinks were £3.45. I found the creamy mushroom sauce too runny. It had the consistency of warm milk. The starter came with two small pieces of cold bread. I think toasted bread would have been an improvement. For £3.50 it was reasonable but I would have been h... View all feedback.
It has been 4 years since our last visit to this restaurant, and we were impressed once again. The Son has taken over the business and is maintaining the high standards set by his Father. The service was excellent, with just the right amount of interaction throughout the meal. I ordered the Sea Bass, one of my favorites, and it was the best I have ever had. My wife chose a steak and found it to be excellent as well. They still do not accept cards, which helps keep costs down, and the drinks and wine were very reasonably priced. Our only complaint would be that the seats in the booths were quite hard and could use more support for older guests.
Party of 19 guys on a golfers night out. All ordered off a set menu and the food was served without any hassle and both starters and mains were excellent. Also had a great service from the staff especially Kelsey (I think that was her name) very attentive. Had a great time and we all will definitely be back. Wine and beers also flowed very well. Great team of staff, Thanks very much.
This is the best steak house in Doncaster the fillet is to die for and the price is criminally cheap do yourself a favour and visit this place you will not be disappointed 10/10
During our one-night stay in Doncaster, my husband and I decided to dine out and after reading reviews of several restaurants, we chose this one. We were pleasantly surprised by the delicious food and the friendly and helpful staff. It was great value for money.
In my 51 years on this planet I’ve not had a better steak than I’ve had this evening..!!! Myself and my son ordered calamari Thai life starters, then proceeded to the VIP platter for two. Starters were lovely but that platter was a joy…. Chunky tender lamb cutlets, 10oz of fillet steak cooked to perfection and duck breast… served with chips, onion rings, carrots and sauces… the whole culinary experience was 10/10 and the best bit…. £65.00 including drinks. If you’ve not tried this place your cheating yourself… get booked in and fill your boots..
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