The Burghwallis - Doncaster
The Burghwallis
Menu
A comprehensive menu of The Burghwallis from Doncaster featuring all 36 dishes and drinks can be found here on the menu.
This restaurant has garnered a diverse array of experiences from patrons, ranging from enjoyable meals to disappointing holiday service. While many guests have praised its friendly staff, great atmosphere, and homemade quality dishes, others lamented overpriced and underwhelming food, particularly during the Christmas period. A few diners enjoyed generous portions and reasonable prices, particularly for Sunday lunches and carveries. However, some customers reported long waits and cold meals, raising concerns about management's focus on profit over service quality. Overall, this establishment has potential, but consistency remains an issue that needs addressing.
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Was craig armstrong at The Burghwallis a mag?
We called here on our date afternoon/night after searching for good local food and we wasn’t disappointed, we both had creamy garlic mushrooms as a starter and minted lamb chops as our main. The creamy garlic mushrooms were amazing, absolutely beautiful and the minted lamb chops, again amazing, I was only expecting one lamb chop but we got 3 each, certainly will be back here, and potentially will be looking at holdin... View all feedback.
What Laurette Dickinson dislikes about The Burghwallis:
We found the carvery to be acceptable, with quick clearing of used plates and prompt service for ordering complimentary desserts. Price per person: £20–30. Food: 3/5. Service: 3/5. Atmosphere: 3/5. Recommended dish: Sunday Dinner. View all feedback.
Fabulous hospitality. Very welcoming to the Jaguar club.
Lovely surroundings, absolutely fabulous carvery, tons of choices of both meat and vegetables, price of lunch includes a dessert . Dog friendly too...
Karen has been very attentive and smiley! Absolutely lovely place and food. I would recommend this place for anyone. Lovely little local pub.
Friendly and excellent service.
Great value ,quality , and fresh veg
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