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Contribute Feedback What Foodie R likes about Blue Bell Inn:
Beautiful! Mark who has recently taken over the blue bell has done a wonderful job, we went for Sunday lunch as a family of 3. The heritage carrots were delicious! The service was great; and you could always hear mark coaching his young team! Well done all, we can’t wait to come back View all feedback.
What AdrianBuzzard doesn't like about Blue Bell Inn:
I was reluctant to give this pub a 3 based on the fact there was lots of good but one factor really let it down. We had starters and mains . All the starters were 5 out of 5. The staff 5 out of 5.... View all feedback.
Went on the spur of the moment having seen some good reviews. Excellent food and customer service, so great to find this pub taken over by someone who really cares about providing a great customer experience. Doncaster needs a place like this!
This place is simply amazing. The Sunday roast was on another level. Prior to this experience the King William at Scaftworth was the place to beat, but now we have a new King. Service amazing, food amazing
Venison sirloin was outstanding one of the best meals. Mushroom pappardelle was equally exceptional. Service, atmosphere etc were all first class. Highly recommended
You really must try The Blue Bell under its new management- it's absolutely fantastic. Mark has a vision for the place and the passion to see it through. We had scotch egg and scallops for starters and pies and belly pork for mains plus puddings and it was out of this world. Highly recommended
As my birthday fell midweek we decided to stay local and I am so pleased we did. The food was fantastic and my surprise chocolate cake was a lovely treat. I cannot recommend the beef bourguignon highly enough and my husband is still raving on about the trifle
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