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Contribute Feedback What Jeff Harper likes about Chef's Fried Chicken Phone Number, Reservations, Reviews:
I’ve ordered the fish Poboy two different times now. Each time I served the best fish poboy I’ve ever had. The bread has that thin crunch on the outside with the soft inside. The fish is the same. It’s perfect. View all feedback.
What Lionel Franklin doesn't like about Chef's Fried Chicken Phone Number, Reservations, Reviews:
Very inconsistent. There are times the food is awesome. Then, there are times the food is absolutely terrible. The fried chicken is great when it's good, but a waste of money when it's bad. Seasonings range from salty, to perfect, to diabetic chef. It's your choice...just pray for a good day in the kitchen! View all feedback.
I’ve ordered the fish Poboy two different times now. Each time I served the best fish poboy I’ve ever had. The bread has that thin crunch on the outside with the soft inside. The fish is the same. It’s perfect.
Wow… this is THE BEST fried chicken. Got some great cornbread too. Food comes out quick hot and ready. The chicken has a good kick to it. Good workers. All in all a very good trip. Will be going again
Stopped in for Shoe Soles while in Donaldsonville. Got gingerbread cake and a brownie too. Great sweets.
I ordered the fish and shrimp combo plate. It was delicious. I will visit again.
My late father, Frank, managed here for many years. It will always be a fond childhood memory of him and his chicken shack. Afte4 all these years of living out of reach, The food tastes just like when I was young.
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