Pasta Castello - Donabate

The food was excellent as well as the service. read more The food was excellent as well as the service.

I had dinner with my friends yesterday and we ordered a Margherita pizza. We waited for more than 40 minutes, and the pizza tasted like a frozen one. The tomato... read more I had dinner with my friends yesterday and we ordered a Margherita pizza. We waited for more than 40 minutes, and the pizza tasted like a frozen one. The tomato sauce was basically pasta sauce, and there was way too much cheese. We couldn’t finish the whole pizza.

First dinner back from the trip, very good food and even better service. I recommend any of the pizzas. Someone might say it's a bit pricey, but the quality-pri... read more First dinner back from the trip, very good food and even better service. I recommend any of the pizzas. Someone might say it's a bit pricey, but the quality-price ratio is perfect; you spend the same at a Telepizza and there's no comparison. The staff are super friendly and very attentive. Be mindful of the time, they close at 9:30 pm.

Had an amazing meal with a friend. I had the lasagna and it was delicious. Brilliant service read more Had an amazing meal with a friend. I had the lasagna and it was delicious. Brilliant service

Second time visiting, both times it's been a pleasure. The pizzas are a good size, great ingredient chooses. They have a specials board which I tried last time,... read more Second time visiting, both times it's been a pleasure. The pizzas are a good size, great ingredient chooses. They have a specials board which I tried last time, the chicken parmagiono... Portions of decent, my lasagne was a little small, but wasn't as good as the one I had in Jamie Oliver's Belgrade restaurant, it missed the umami flavour. Dishes do take time as they are freshly prepared, so this is not a pop in and dash, come here to enjoy the experience and the company. We saw what we believed was the owner in his chef's attire and talking to some regulars, so the locals are definitely coming back and we know why. Yummy, thanks for the great second time...