Reviews
What mnaubry likes about Au Coin Du Boucher:
Good place to eat a nice piece of Charolais meat. Owner's are friendly. Choice of menu is short but the quality is excellent vs the price. Everything is home made. Don't forget the cheese at the end. And of course a nice pichet of red wine that will go well with the meat. Entrecôte was excellent. You won't be disappointed View all feedback. What Jean Marie M doesn't like about Au Coin Du Boucher:
Not convinced. Meat a little hard (faux-filet), blue paste sauce, homemade fries too fat and not tasteful. In view of the other comments, I had to fall on one day without .Home loving and attentive however. View all feedback.
Reviews from various websites
Not badMuch prefer Vino over at Restaurant RowLivestock has an odd Nuevo Boho vibe. Loud/poor acoustics..
Came here with 9 other friends and we unfortunately had a terrible experience The one star is for the service, the food I would have given 3 maybe.
Restaurant pour les grands amateurs de viande. Bavette très tendre et fritte maison excellente. Accueil très agréable. Chef de cuisine et serveuse très accessib...
read moreRepas de vacances étant en chambre d'hôtes à Diou en famille et avec des amis (4 adultes et 5 enfants) très sympa avec un très bon accueil. Les menus enfants on...
read morePassez votre chemin, viande brulee et frites baignant dans l'huile. Cuisinier désagréable avec les clients. Ils sont dans le jus total
Warm welcome to an improbable schedule. An extraordinary quality. A Counsellor
An exceptional family. They have the heart on their hand, always there to help their neighbors. We eat very well. The meat is very good, the plates are well gar...
read moreNot convinced. Meat a little hard (faux-filet), blue paste sauce, homemade fries too fat and not tasteful. In view of the other comments, I had to fall on one d...
read moreThe surprise of Dompierre on Besbre. A listener, a simple and effective card. Quality of meat
At 21h50 the pizzeria of the city (peace) no longer serves. Just some stuff. So we arrive at the corner of the butcher there we ask is it possible to have dinne...
read moreThe four of us had an excellent steak dinner. We agreed that it was arguably the best steak we had eaten in France.
My husband and I ate here last night with our two friends.Its a quiet but cheerful bistro and one of the few places in Dompierre open on a Sunday night . Essent...
read moreGood place to eat a nice piece of Charolais meat. Owner's are friendly. Choice of menu is short but the quality is excellent vs the price. Everything is home ma...
read moreThe restaurant was scheduled to be closed the day we arrived. After some of our friends stopped for lunch the lovely couple who run the place agreed to open for...
read moreA very good reception... personal listening...