Chaska Eating House And - Dombivli

Average experience! the assessments correspond mainly to the ambiente and the touch and feel of the restaurant. it is also a pocket-friendly family restaurant. However, eating was average compared to expectations. it took forever to get the meal on the table.

I visited chaska for lunch with my brother and a friend. Since we were travelling from pune we decided to have lunch here. Its spacious restaurant serving veg non veg, continental Indian Chinese cuisines. It does not serve alcohol. The ambience is classy with interior made from red stones and high ceiling with various decorative structures. We ordered following Starters: 1. Masala papad- we needed something quick to eat and it does indeed delivered quickly. It was crisp and not at all soggy. 2. Paneer tikka : pieces of panner in tandoor with adquate marination. 3. Chicken tandoori : juciy chicken tandoor made perfectly with slight salty taste probably due to more butter during the tandoor. Main course: All veg blast pizza Veg. Thin crust pizza loaded with mozzarella cheese, bell peppers, onions, black olive, jalapeño and corn. All food items are good in taste and in highest quality. Deserts : we ordered Deserts from special menu 1.chaska set falooda : bombay style falooda 2.puran poli ice-cream:goodness of puran poli in ice cream. Mind blowing 3.cheesecake ice-cream: blueberry chrrsecake in ice cream form.. I haven't had anything like that ever.. 4.paan ice-cream:paan flavoured ice-cream for finishing the meal with minty freshness of paan. 5.Fresh mango ice-cream: ice cream with chunks of mango. All the food was mind blowing... Prepared fresh and tasted great. The prices are also reasonable bill for 3 person came 1700. Definitely must #recommended...

Great ambiance and really spacious in an otherwise crowded hotels in near by locality. Menu is well varied and service compliments the experience well. You may find your tummy or plate full at chance, as the portions are highly variable. Loved the Stir fried flat noodle the best! Pahadi Paneer Kebab, Veg Crispy and Tom Yum Soup is what i tried for dinner. Sizzling Brownie was perfect closure however i brownie was dough-y for my liking. Give it a try! You may just like it :

Talking about ambience and food. I will give them 4/5. Good retro ambience with good music. Food was awesome. We ordered Prawns Koliwada, Chicken manchow Soup, Chicken mastani kebab which was good. Improvement required staff to be taught basic manners of hotels and hospitality industry. They should inform the customers prior about their operating hours, whether kitchen is getting closed. Customers pay you so you should tell them that we are closing, instead you take the customers and then rush them about the menu. All the food is bought at one time and kept on table as if if you want to eat, eat or else get pay and lost. Pathetic Service!!!

Okay here’s the thing. If you’re a vegetarian then this is not the place you would want to visit. Also now here’s what I’m thinking. There are three types of basic gravies. White, Brown and Red. All these three gravies are the base of any dish that you make and but obvious that cooking makes a lot of difference and what condiments you’re using but base is same. How can someone before order says that the dish is made in brown gravy and when it comes to the table it’s red! I’m still okay to ignore the fact that this actually happened. I’m sure we’ve had the basic lemon coriander soup and it’s pretty basic, right? Who adds bell papers in that soup!? Like I said, this place is a paradise for non-vegetarians but now a days I’m having both the dishes and evaluating the place that I’m visiting. It’s unfair on my part sort of not to consider the both sides of the coin. Please don’t go on Zomato reviews. I still think that those can be altered and those practices are not right. Anyway, there you have it! The new place is living the “hype” right now but it’s not going to work for long term.