Cinyo - DOMASO

The best food and service of the region. Food is properly prepared and cooked. It has the taste of food properly cooked for hours with passion and an eye for de... read more The best food and service of the region. Food is properly prepared and cooked. It has the taste of food properly cooked for hours with passion and an eye for detail. The service is amazing, with beautiful staff, very warm and welcoming. This is the type of restaurants that should remain. It’s a crown in Lago di Como. Fully recommended.

Overrated (First and Last Time) The food is good and flavors were there, but unfortunately my side dish and 2nd dish had a small CURLY HAIR, in the food…. Resta... read more Overrated (First and Last Time) The food is good and flavors were there, but unfortunately my side dish and 2nd dish had a small CURLY HAIR, in the food…. Restaurant changed the side dish but when it came to the other kitchen MISTAKE, racist accusation were made by the waiter that we just did this in order not to pay for the 2 dishes (mistake was not fixed nor the inconvenience)… Paid 250€ for 4 people (paid in full), and they think that I wanted to run away from a 35€ for their mistake…. Unethical What a shame!

I put one star because I can’t give zero stars. Food: horrible. Service: still waiting for some friendliness. Ambiance: customers are leaving before finishing t... read more I put one star because I can’t give zero stars. Food: horrible. Service: still waiting for some friendliness. Ambiance: customers are leaving before finishing their meals.

Bad treatment and too expensive and we found hair in the food read more Bad treatment and too expensive and we found hair in the food

At first they brought us their olive oil and bread to dip in. We had a wonderful shrimp salad with orange slices, spaghetti with shells, fish fillet with potato... read more At first they brought us their olive oil and bread to dip in. We had a wonderful shrimp salad with orange slices, spaghetti with shells, fish fillet with potatoes, a tiramisu and half a kilo of local rosé. At the end they treated us(! to a very delicious pistachio cream liqueur. We paid 90 euros. Fair for the area