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Contribute Feedback What Vena Armstrong likes about L'Orchidee:
We went to this restaurant following the night market visit. La.serveuse on site could not give us time waiting, the room being complete. Level kitchen was very good, but a little light in garnish (frites) and no cooking choice for hamburgers. The burgers' bread was really good.Another little hic, the outfit of some of the staff members. View all feedback.
What Suzanne Delattre doesn't like about L'Orchidee:
arrived at 8:20 in the restaurant, we were served at 9:10 for a cheeseburger and fried mussels. billed for a double cheese I report the error, even if I say I found the cheese very rich, I'm told that it was what was served me and "if you ate it you pay it". "Happyly I was not served a triple by mistake" I was answered "you would have paid it!"... in short, I would never put my feet back on it, I don't appreciate it... View all feedback.
Refusing customers at 1:30 in the middle of the summer, while half of the tables are empty, I don't call it a restaurant!! not at the service of customers!
We went to this restaurant following the night market visit. La.serveuse on site could not give us time waiting, the room being complete. Level kitchen was very good, but a little light in garnish (frites) and no cooking choice for hamburgers. The burgers' bread was really good.Another little hic, the outfit of some of the staff members.
A nice little restaurant. If you are in a hurry, if you are on vacation and so have time go. The kitchen is simple but good, you can eat traditional cuisine or burgers. very friendly service by seasonal and a very nice and funny lady. prices are very affordable.
The dishes offered have delicate flavors like orchid!the kitchen is made to order and the reception is sublime and as at home
Dinner break before we go back from our bike ride. We were looking for a place not too expensive...ok for the price.Small dishes...cheeseburger: medium bread, very good steak, garnish more than light, a tomato puck and even no salad... while it is indicated that 40% of the vegetables come from their vegetable garden, fries of the fried king... artisan almost too cooked...the cook is funny it is already that...
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