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This Tuesday of September 2022 a wonderful discovery in the Salamine marsh... meetings... a place... tastings (the day bot with knives and clams and their little vinegar with salicorne... and a kind welcome with teachings on the profession... ... and of course the oysters a few steps from their nest on demand... Go, no disappointment... a little white, of course. View all feedback.
What Federica Spotti doesn't like about Les Marais De Salamine:
We looked for an oyster farm a little off the tourist circuits but beyond the very suggestive environment, the rest was very disappointing. The lady spent most of her time chatting with other customers, maybe because we were foreigners?!? We ordered the plancha prawns which were drowned in butter and overcooked. The glass of wine paired with the oysters was undrinkable by a normal standard so we had to leave it there... View all feedback.
Exceptional. Home, site, food, atmosphere and ratio quality price. An unforgettable experience. Thanks to Nadia and his team.
This Tuesday of September 2022 a wonderful discovery in the Salamine marsh... meetings... a place... tastings (the day bot with knives and clams and their little vinegar with salicorne... and a kind welcome with teachings on the profession... ... and of course the oysters a few steps from their nest on demand... Go, no disappointment... a little white, of course.
A small corner of paradise on the canal with fresh operating products. A pleasure! Products cooked with talent and simplicity. The owners are true and authentic.
Place out of time.Cuisine tasty and familyThank you for the time beingIf you are on the island of oleron, and you want to have a good time, go there
If you are looking for a classic place and an impeccable service, go your way but if you want to spend an unforgettable evening both by the atmosphere of the place and by the wonders of your plate, then don't hesitate, book your table (well in advance because they are few). The lobster is exceptional both by its perfect cooking and by its freshness and by saying the shell plate just watered with lemon butter, a treat! Thank you for this timeless moment.
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