Kashmir - Dole
Kashmir
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Nice and easy going caffe with a terrace overlooking the traditional carrouselGreat place for a glass of wine, cheese and French fries.
Typical and slightly loaded. cordial welcome, no more. the restaurant is well located at the entrance of the city with parking nearby. we opt for the menu at 25€ . the doughnuts are somewhat disappointing. This is the first time that we eat superimi in this way ... the lamb is not very tender about the fish it is correct and the sauce, delicious. finally, desserts are very characteristic. the wine list is limited but the prices are affordable. finally, the toilets are obtuse and deserve to be seriously dispossessed ... result : 10/20
I didn't know Indian cuisine, the special st valentine discovery menu was perfect for that. well advised/you can order some take-away dishes, we will.
Atmosphere not welcome. eating served min after ordering, which means not freshened. try them as heated in a microwave. small and tasteless. can not believe that someone can give good reviews to this place. please do you like one and do not destroy her. interest in the beautiful world of Indian food.
We went on a Sunday and looked for a place to eat in dole; we had found a great Asian/thai restaurant there two years ago, but it closes Sundays. we finally discovered the restaurant kashmir. the curbside menu had all traditional dishes. we come to expect such a restaurant so that we went. the cashmere has a master look on it; he has the feeling of a place that will be forgotten by his use. pity: the place should be packed because eating is superior. the woman who served us was patient, smiling and gave us all the explanations we were looking for. since we were really in the mood for Indian food, we ordered a medley of dishes: nan brot, agneau madras, dall makni, bangan bartha and plak paneer. and we ate everything. the Nan-Brot was right, yeasty, chewing and fresh. the agneau madras (lamb) was tender and its madras sauce was spicy still full of taste. the dall makni (lentils) has rated with us both high, as well as the bangan bartha (a tasty eggplant ratatouille). the homemade cheese in the plaque distributor (Palak distributor was stronger than we find it in the rule, and it was melted in the spinat instead of cubed; the stronger cheese gave the teller character and we liked it. to finish, my wife drunk minze tee and I had punjabi tee (cartridge and ingwer flavored) it was made like a tcha. if they like to eat Indians and go through the Jura area; stop them through the restaurant kashmir.
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