Kashmir - Dole
Kashmir
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A complete menu of Kashmir from Dole featuring all 21 dishes and drinks can be found here on the menu.
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What Marcelle Etienne dislikes about Kashmir:
atmosphere not welcome. eating served min after ordering, which means not freshened. try them as heated in a microwave. small and tasteless. can not believe that someone can give good reviews to this place. please do you like one and do not destroy her. interest in the beautiful world of Indian food. View all feedback.
Atmosphere not welcome. eating served min after ordering, which means not freshened. try them as heated in a microwave. small and tasteless. can not believe that someone can give good reviews to this place. please do you like one and do not destroy her. interest in the beautiful world of Indian food.
We went on a Sunday and looked for a place to eat in dole; we had found a great Asian/thai restaurant there two years ago, but it closes Sundays. we finally discovered the restaurant kashmir. the curbside menu had all traditional dishes. we come to expect such a restaurant so that we went. the cashmere has a master look on it; he has the feeling of a place that will be forgotten by his use. pity: the place should be packed because eating is superior. the woman who served us was patient, smiling and gave us all the explanations we were looking for. since we were really in the mood for Indian food, we ordered a medley of dishes: nan brot, agneau madras, dall makni, bangan bartha and plak paneer. and we ate everything. the Nan-Brot was right, yeasty, chewing and fresh. the agneau madras (lamb) was tender and its madras sauce was spicy still full of taste. the dall makni (lentils) has rated with us both high, as well as the bangan bartha (a tasty eggplant ratatouille). the homemade cheese in the plaque distributor (Palak distributor was stronger than we find it in the rule, and it was melted in the spinat instead of cubed; the stronger cheese gave the teller character and we liked it. to finish, my wife drunk minze tee and I had punjabi tee (cartridge and ingwer flavored) it was made like a tcha. if they like to eat Indians and go through the Jura area; stop them through the restaurant kashmir.
Nice and easy going caffe with a terrace overlooking the traditional carrouselGreat place for a glass of wine, cheese and French fries.
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