Albergo Da Aldo - DOGLIANI

I had lunch here on Sunday with a group of friends. We could taste different dishes accompanied by excellent wine (barbera and Dolcetto di Dogliani). Like appetizers: raw and cooked salami, raw ground with grain, veal sausage, cotechino con purè, calfskin. As first: tagliatelle with mushrooms and ravioloni with ragù. Sweet: hazelnut cake with hot chocolate topping. All very good and tasty (a little less tagliatelle with mushrooms), but the slowness was a very painful key. We sat at the table at 12:30 and finished with coffee at 15:30 (despite the menu had been agreed days before the booking). Price 30 euro per person. The staff is friendly and helpful. Positive note: large parking in front of the restaurant.

It's always a pleasure to come back to Marco.Simple dishes,genuini and he is a fantastic character... today he also delighted us with his harmonica and I must recognize that he is very good. To be very close

Returning from the 'astigiano for wine purchases was the time of lunch and passing from Dogliani I came back to mind this place that I had already tried in the past.... on arrival even if it was now a Marco welcomed us as if we were clients for years...... . excellent welcome and genuine products and absolutely zero km.....starting from the beat to the knife then the tomatoes heart of ox of its vegetable garden until reaching the tasting of cheeses of langa purchased directly from the producer.... "a beautiful matôta ' from the cavej ner and joi blue "this my statement to say that Marco the owner explained all the dishes narrating also the local producers. Excellent wine and stop at the social cellar for personal escort. What to say: we will Sure

22 August the teacher and a kind person. I don't want to be bad for the rest. Good connoisseur few words

We stayed at lunch in this restaurant, of low quality and bad service. The price does not conform to the quality, we practically gave money. We didn't even get a tax receipt. Don't come back.