Berth Restaurant - DOCKLANDS
Berth Restaurant
Description
Berth offers a delightful waterfront ambiance that enhances the dining experience, especially on sunny Melbourne days. Patrons appreciate welcoming staff and prompt drink service, although food delivery can be slower than expected. While standout dishes such as chicken parmigiana and mushroom gnocchi receive praise, consistency is an issue, with some meals returning lukewarm or overcooked. Despite minor flaws, the restaurant's charm, accommodating service, and reasonable prices make it a noteworthy stop. Ideal for celebrations, Berth remains a venue that many diners would recommend, though some may contemplate returning for a flawless meal.
Images
Reservation request for Berth Restaurant
Feedback
Absolutely divine food, with gluten free options. Our window table overlooking the water was beautiful. This is our 3rd time here and won't be the last! Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
Such a fabulous situation,great views of the harbour.The food was great, something for everyone and our whole table was super happy. Food: 4 Service: 4 Atmosphere: 3
Just gave the shop a visit last weekend because my fav shop was full but it was unexpectedly great. It was first impressed by the view and decor of the restaurant. Nice location next to the harbor. I was seated next to window. I was too hungry so I ordered a seafood board and 250gr steak while my friend had 300gr one. We couldn’t finish all. The seafood tastes fresh but the only dish I dont really like is calamari. It was soft and not crispy. However, the steak was not bad. I love the sweet and tangy sauce. It was a good experience and the service was professional
4.5 <br/ We came to Berth the other night and immediately fell in love with the stunning view ! Situated right next to the water this restaurant is an experience on its own! <br/ <br/ We sampled the Mediterranean platter which consisted of a chef’s selection, my favourite was the Arancini , the calamari on there was also delicious, melted in your mouth !<br/ <br/ For mains we tried the crab risotto and the kangaroo fillet . The kangaroo was cooked well- I would have preferred it more rare and accompanied with some unique flavours such as beetroot , berries and sweet potato <br/ The crab risotto was delicious, I couldn’t really taste the coconut milk but the abundance of crab meat was very much appreciated ! <br/ <br/ The star of the mains was definitely the cauliflower gratin, I loved this dish to bits , so cheesy and perfect <br/ <br/ Thanks for having us
Menu PDF
FAQ
More information
QR-Code for the menu
