Hancı Et - Diyarbakir

Awesome restaurant, unfortunately the waiters only hear you badly when you call them. Service: Dine in Meal type: Lunch Price per person: ₺100–200 Food: 5 Service: 3 Atmosphere: 5

The chairs are uncomfortably low compared to the table. Service is slow, food doesn't come right away. It wasn't delicious, the portion of the food I ordered was small, but the price was just right. Also, they opened the top, the whole roof got into the food, dust got into my eyes, my wife wanted her meal to be cooked a little too much, it was not done as she wanted, but the portion was large in this meal, etc. 4 points only for their friendly staff. Never again

LIKE COMPLETE. BUT WHERE THERE ARE MANY MEAT AND T PRODUCTS, THOSE WHO ARE LOOKING FOR MEAT DONERS MAY BE DISAPPOINTED Food: 4 Service: 5 Atmosphere: 5

I came from Istanbul, the place is great, the prices are free compared to Istanbul (I don't know how compared to Diyarbakir), the chef's plate is 320 TL and I recommend it to feed 2 people Food: 5 Service: 5 Atmosphere: 5

A place where hygiene is creeping on the ground. The table, plate, fork, and the materials brought were dirty. The waiters seemed fed up. I asked if I could have a lemon with the lahmacun, but he probably thought I was swearing (you know, his mouth is crooked and his face is scruffy, that's how it is). The lahmacun was bad or the salads were dirty because the stomach and intestines were turned upside down. The prices were not exorbitant, but I'm still chowing down on the poison. Because if you can't come to such places and see hygiene and respect, it will demoralize you. Dude why are you so dirty!