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Contribute Feedback What User likes about Ilo:
excellent fish restaurant, a rich and sophisticated menu for those palates who know and lose Spanish sea dishes. It's not cheap, but attention is very good. interesting wine letter, for the connoisseurs, you can not stop visiting it. View all feedback.
What User doesn't like about Ilo:
super expensive, is not at the height of its price the quality of the served. the ravioles seemed of the savannah, that is, plastic mass filled with aserrin and breadcrumb. The steak sauce seemed to be a teaser without drip. regrettable. I have visited establishments of a lot more category and more economical prices, where the food that serves you is worth paying it. Here it gave me more the feeling of being wasting... View all feedback.
A nice place, a varied and elegant letter, very crowded. Very friendly and well-prepared! but they should hire one more, we wait several times for our orders to be met...what makes the moment a situation not so pleasant. To me dish, salmon to almond, lacked some flavor, but I must emphasize that it was very well achieved and packed! The frutilla with cream for me taste exelente, the fresh and tasteful frutillas, the cream in fair quantity,poco dulsor, perfect! The flan a touch of flavor burnt the caramel what gave him a bitterness that is not of my liking.
Grate surprise, excellent attention and huge menu with variety of dishes.
Excellent place, has the most varied menu in terms of fish and seafood. We asked the Parmesana, rabas, lobster, octopus to the Galician and a spaghetti with seafood that were unbelievable.
11/2023. A very varied letter, very rich and not so expensive and quality and attention ratio. Just made the food, and something long ago doesn't happen in other restaurants, it's tomato salad * it's tomato round*, because everyone puts you a little bit.. Excellent.
Excellent attention. Fresh food and abundant dishes. Full mega card, specialize in fish. The value according to your menu. This dish $3200 plus $900 Russian salad, February 2023. I'd definitely be back.
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