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Contribute Feedback What Daniela Cortez likes about La Escondida Restaurant:
We had a fantastic unexpected lunch here after a nearby rafting trip. Great steak and beer. Our waiter was extremely friendly and the setting was very nice and stayed relatively cool on a hot day. If you happen to be out this way I highly...recommend stopping in for lunch. View all feedback.
What User doesn't like about La Escondida Restaurant:
Muy mala la atención! Fui el domingo dpues de realizar una reserva telefonica. Al momento de llegar me dijeron q esperara porq no habían mesas desocupadas, dpues de 15 minutos nos ubicaron en una mesa dentro del salón. Pasados los 20 min q llevábamos sentados y aun no nos tomaban el pedido, se acerco una moza y nos dijo que no quedaba comida, si deseábamos tomar algo . La verdad a un desastre, no volvemos mas porq ma... View all feedback.
Almorzamos en familia, muy lindo entorno, buena comida, esperábamos otra cosa debido al ugar donde se encuentra, nada atractivo.
Vinimos con reserva telefónica previa. Todo perfecto. Atención, lugar, entorno, comida y precios. Muy recomendable
Muy mala la atención! Fui el domingo dpues de realizar una reserva telefonica. Al momento de llegar me dijeron q esperara porq no habían mesas desocupadas, dpues de 15 minutos nos ubicaron en una mesa dentro del salón. Pasados los 20 min q llevábamos sentados y aun no nos tomaban el pedido, se acerco una moza y nos dijo que no quedaba comida, si deseábamos tomar algo . La verdad a un desastre, no volvemos mas porq mas q la comida sea rica
Buena comida, buen servicio, bonito entorno, buena relación calidad-precio. Punto de mejora: porqué si es una terraza abierta por tres de sus cuatro costados, no se puede fumar?
We picked this restaurant for its raking on trip advisor. We called and got a reservation for 2 pm on a holiday (June 20) and were told that we would be seated on the porch but that it was heated. We drove 40 miles into the mountains and arrived at 2:10 to be told that our table had been given away at 2 pm because they had a 15 minute toleration policy that apparently started at 1:45. The folks sitting at our reserved table were well into their meal and we suspected that the reservation was cancelled long before 1:45. The only reason we got a table at all was that a family with 3 young boys agreed to move to a serving table so we could have a table. The manager (a very young woman) was incapable of resolving her mistake She told us she was afraid she would not fill her tables. This of course, colored the entire rest of our meal. The cheese plate was good, they forgot our empanada course and the meat served was also good, but not extraordinary. I think they need to get their staff straight and learn to honor their reservations before they get a number 1 rating. If you are driving from Mendoza city, be sure to make your reservation at least a half a hour later than you plan to arrive.
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