Reviews
What Emile Timmermans likes about At-snack Dison:
Fries are delicious. It is absolutely necessary to taste the homemade tartare sauce. In addition, when you eat on site, you are served at the table and on a real plate. really nice View all feedback. What Maëlle Yildirim doesn't like about At-snack Dison:
beautiful small and clean. The flat: it is that the owner should take courses on the cooking of the fries.Frites too cooked and hard!As in many establishments in the verviet region, it is very difficult to find a frieze or you still know how to cook the fries!!! View all feedback.
Reviews from various websites
Hamburger meat not cooked we ask deuce Provençal its gift of the hunting sauce damage could do better
Pleasant and smiling manager takes care of the rules of hygiene and a lasting profitability always very well served, good fries and crispy like Belgians!
Beautiful small and clean. The flat: it is that the owner should take courses on the cooking of the fries.Frites too cooked and hard!As in many establishments i...
read moreSuper friendly manager ate little flat fries a little hard
Not crazy to see the big guy see him again, but the moneyadelles are good
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