Seirines - Dione

Very good food, not expensive, and wonderful service!

The price is quite higher than average taverns. So perhaps if you are with big group, it would be best option, as you may try different food, without the worriness to pay too much. I was with 5 other people, so we all shared the whole cost, which was only 10€/person. We had Greek salad, fries, bread, sardines in oil and vinegar, as well as a plate of pasta with seafood (mussels, calamari, and shrimps), beer, ouzo and water. The pasta one was good.

Located at the port of Rafina not far from the docks where ships depart for the Cyclades Seirines is open for lunch and dinner. Great and really fresh sea food. Very professional service. They also have other traditional dishes from the Greek cuisine but their sea food is what makes people from all over Athens to come to this place. Nothing fancy in terms of design and very simple but great great service. Reservations on week-ends would be a good idea especially for Sunday lunch.

Not sure how this restaurant get this good reviews. Waiter is really nice and service is not the issue here but no chance this is worth a 4 or 5 stars. Prawns were way too cook, batter of the fried cheese and squid super oily and not crispy. And seafood pasta just nothing special and again overcooked prawn. Don’t get me wrong, it’s not disgusting or not eatable but definitely not worth those high reviews, maybe was a one off bad day? Ultimately made the whole experience overpriced as well

Nice restaurant with great service especially with Nikos !