Steakhaus ElGaucho - Dinslaken

We did an early dinner, the food was great, service was amazing as always. We come back with some friends to celebrate

Traveling from a Christmas market in Essen, a random exit from the highway that is looking for a place to eat we ended in Dinslaken. Luckily they had a free table for us and after a quick look at the menu (and also on other tables) we ordered a mixed dish for four people. Fresh salad accompanied him and when the court arrived, the friendly waiter warned us that they would close on his face by ten thirty with a smile. The food dish from various pieces of meat and lots of auxiliary food tasted delicious and how hard we tried it was impossible to finish everything, even though we had some hungry teenagers with us. Fortunately, the waiter saw us fight and offered us to take the left overs into a doggy bag. What we ate at home the next day! We will certainly remember this place when we will be back....

First time and food was excellent, Veal Chops were for dying and so was Steak... No waiting and staff was so helpful

The name and meat cuts in the offer enchant mouth water flavors of genuine meat. Let us not confuse the taste with the texture of the meat. The New York Strip I had a beautiful texture, but as you often found outside the USA, Argentina and Spain, it was quite tasteless. Only not good enough for the very high price for a 300 gm steak. We also ordered tomato salad and provolone cheese as starters. We were served all meals, including steaks. Shouldn't happen, a little amaturic. Better quality control on the taste of the meat would definitely help to justify the high prices. Otherwise it's not there.

The name and the meat cuts on offer conjure up mouth watering flavors of real meat. Let's not confuse taste with the texture of the meat. The New York Strip I had had a nice texture but as you often find outside the USA, Argentina and Spain it was fairly tasteless. Just not good enough for the very high price for a 300 gm steak. We also ordered the tomato salad and provolone cheese as starters. We were served all the food, including the steak, at the same. Should not happen, a little amaturish. Better quality control on the flavor of the meat would definitely help to justify the high prices. Otherwise it's just not there. Disappointing.