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Contribute FeedbackThat was delicious! the selected foods have tasted super! many thanks to the team from the rhenic farm!
We were yesterday with a round of approx. 10 people in the restaurant eat and I have to say that it is not so well written with the words. appetizer: there was a suppe that could neither be called sweet nor flee soup. in the best case maybe a naked suppe with very little naked. the insert consisted of eierstich and tweeback, which were partly so large that they did not even fit on the spoon. good bad ad. main dish: rumpsteak with sawn sauce and roasted rumpsteak was amusantly roasted, but in a gelled brown sauce that strongly reminded of a bratsauce and on which one skin had already formed. but so it is possible to make different sauces from a basic sauce and then it means creamy pfeffer pure and it is called pfeffers soße or natural finish, then one has a strong frying sauce. they just can't taste. at least the toasty were tirelessly frit. there was also an salad that was naturally mixed, served on a dish and the dressur on the head. is there someone else to house? how to mix, dressing with salad on a mini plate? 24 € for a medium quality of meat and TK-good is ne ansage! for the children there was then a children's dish that was ordered without a nice one, but then came with a nice one. which then left and remained a small carving and about 10 pommes, which were best sprinkled with peterselie, is probably in the rhenical court so. for 9 € ne absolutely rounde -not hot! the only thing I can mention is that we have at least one baggage as a restitution to the house.
Super room, for the price real justified. I didn't have breakfast yet, but I'm sure mega.
Very warm thanks to the entire team for the great service on 23.05.18! we will be happy to be back at our next fila events!
Very welcoming local, hospitable and cozy