Deutsches Haus - Dinkelsbühl

Authentic in every sight! the family house of drechsel was built in 1440 when hans drechsel was the master citizen of dinkelsbühl. perfect location on the central market. beautiful antiques in every room and great eating in the restaurant. and who can resist to go to the city with such a curious and funny name!

I was in the restaurant on Thursday evening before a child's tea (the annual fest in dinkelsbühl), and the restaurant was barely filled to half. still it took half an hour until we got our main dish - 2 sucks with sour wort, divided into two people. the main courts came more than 1⁄2 hour after. on demand the waitress claimed that this is because "the people in the order are served in which they give up their order". now, if the kitchen staff can not work more than one order at the same time, they should perhaps draw a teacher. that was great.

Great food and service. if they haven't stayed here, they should try to eat here! the tables on the front terrace are great for a drink in front of the evening meal, but the ambiente is in the historical dining room.

This restaurant offers upscale German cuisine and is the cost absolutely worth. I had the lamb, that was the best lamb I ever had. delicious and beautiful place.

I had the black and it was just perfect. at a distance the most perfect conversion of the recipe I have ever eaten. Congratulations!