Dingle Farmers' Market

During our visit to Dingle, we stumbled upon The Phoenix, a vegetarian restaurant at the market. We ordered a delicious meal consisting of daal, chickpea curry, roasted pilaf, and a sun-dried tomato and lime salad - all vegan. The total came to around 15 euros. The food was served in biodegradable plastic containers, with wooden cutlery available. For those who eat animal products, there were options like pesto with parmesan and a goat cheese dish. We enjoyed our meal in our hotel room. The dishes were fresh, especially the sun-dried tomato sourced from their garden, but slightly lacking in flavor. I recommend adding seasoning to taste.

During our trip through Ireland, we had the pleasure of visiting Dingle and stumbled upon the Phoenix booth at the market. We ordered a delicious vegan meal consisting of daal, chickpea curry, roasted pilaf, and a side of sundried tomato and lime for 15 euro. The dishes were served in biodegradable plastic containers with wooden cutlery. For those who eat animal products, there were options like pesto with parm and a goat's cheese dish available. We enjoyed the meal at our hotel and found it to be fresh, particularly the sundried tomatoes from their garden, although a bit dry and lacking in flavor. I recommend bringing some seasoning to adjust to your taste preferences.