Le Full Time - Dinard

French, Hotels, Ice Cream
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Le Full Time

Le Full Time
2.7 / 5 (248 reviews)

Menu

Here you will find the menu of Le Full Time in Dinard. At the moment, there are 16 meals and drinks on the menu.

Last update: 17.01.2026 from: Andreanne

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Le Full Time Food

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★ 2.7 / 5 from 248 reviews

Was Oretta Bernardi at Le Full Time a mag?
as an Irish family who visited a French resort, we were disappointed that most restaurants were closed in dinards between 1500 and 1900. we found le full time near the beach that served the eating 1630. we didn't expect much of what looked like. like a burger on the beach. we were very pleasantly surprised by excellent service and fast cooked eating that was super in quality. we ordered 3 burgers that were all cooked... View all feedback.

What Andreanne Botsford dislikes about Le Full Time:
we waited 30 minutes for a panini after we had asked what was going on, the waiter said that we had clearly asked that the paninis had been burned before. So they did new ones, no excuses. paninis are almost empty and it is not worth waiting. even 5 minutes for them. incredible waiters about it make a wonderful experience. View all feedback.

nathan22
20.11.2017

Thé Time en famille Accueil et service chaleureux. Prix plage correct. À refaire. Café gourmand excellent !

sipes-domenico
20.11.2017

Plat et dessert Bien bon , et pas chère serveuse très serviable , tenue par des jeunes bien sympa et...More

olivie59
20.11.2017

Habitué de cet établissement, nous y venons au moins une fois lors de notre passage à Dinard , nous aimions...More

vbotsford-squirrel74
23.07.2022

We waited 30 minutes for a panini after we had asked what was going on, the waiter said that we had clearly asked that the paninis had been burned before. So they did new ones, no excuses. paninis are almost empty and it is not worth waiting. even 5 minutes for them. incredible waiters about it make a wonderful experience.

jack-gallo
23.07.2022

I don't really need it anymore, the title says everything. this place is the essence of a tourist trap high prices for medium food. I went for most classics and the simplest seashells with Fön-Fries.... for the first time in my huge experience it did not come into a pot, but on a plate! the amount was twice as low as you would have expected, and even the quality was so and so, although I find it difficult to make a so simple recipe wrong and the price was higher than they pay elsewhere for better quality. dessert was good, but could not compensate for the main meal. ps. and it was really hot inside, and no wind to cool you off. when I entered the direct sun from the restaurant, I felt refreshed. another reason not to quote here when ut is hot outside. in the inner it gets even hotter.

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