Au 2 Pointzero - Dinard

Nice room. The air was very good: a good pinea colada. A very good butternut velvety for me, but a coconut egg is too cooked for my husband. The Burgers mozza g... read more Nice room. The air was very good: a good pinea colada. A very good butternut velvety for me, but a coconut egg is too cooked for my husband. The Burgers mozza guacamole were a little flat. The magret was a little dry, and served with apples as chips were announced. The lotte sauce andouille is amazing. Original. On the other hand, the waiters and the cook have the mask under the chin...

I booked a table for three at 13:30 on October 24, 2020. The restaurateur asked me for a confirmation at 4:00 p.m., which I confirmed to him that we would come... read more I booked a table for three at 13:30 on October 24, 2020. The restaurateur asked me for a confirmation at 4:00 p.m., which I confirmed to him that we would come for 19:00. Arrives in front of the restaurant on time the restaurant owner announces that he closes. It's totally unacceptable.

Two menus at 26 euros, choice more than limited in the offer of dishes because more available on Sunday noon at 12:45. We choose the butternut cream, then the s... read more Two menus at 26 euros, choice more than limited in the offer of dishes because more available on Sunday noon at 12:45. We choose the butternut cream, then the skewer of the lotte sauce cream with rusty, and dessert marron cream and cheesecake with red fruit. The entrance well, perhaps a little spicy; concerning the dish, no skewer but pieces of the lotte and a little cream sauce but the soot completely absent in the mouth. Chou dried with brown cream not very marked and cheesecake with red fruit served with a strawberry as a red fruit. The wine was good and the water carafe came only to dessert after our claim. Regarding the addition, it was charged 1.50€ for an additional charge justified by day fish, which was not noted either on the menu or on the knight. In this difficult time for restaurateurs, VOCID cannot be responsible for everything, professionals must continue to satisfy their customers, otherwise customers will no longer come and the situation will only worsen for restaurateurs.

More than disappointing! A forgotten drink in the child menu, fish from the child menu more than well cooked impossible to cut it was rubber. 35 min waiting bet... read more More than disappointing! A forgotten drink in the child menu, fish from the child menu more than well cooked impossible to cut it was rubber. 35 min waiting between the entrance and the dish. We ended up leaving. The manager apologized in fact our dishes were not announced to the leader ... The side table also went mad their magret was cold. And the other table next to us also left, the customers arrived they were installed on a dirty table not erected 15min waiting they left. Horrible. And I'm in the business I know what I'm talking about.

0.0 and not 2.0 to flee for 24 euros flat entrance you are used fish rillettes that swim in the cream and in grilled dish veal with polenta without any attracti... read more 0.0 and not 2.0 to flee for 24 euros flat entrance you are used fish rillettes that swim in the cream and in grilled dish veal with polenta without any attraction my husband has asked fries instead of polenta it has been served fries grilled calf no sauce no presentation you do better at home 60 euros 1 glass chardonnay 6 euros 1 red wine 7 euros 1 Briez copiner 3.50 for this is the flight !