La Table D'antonio - Dinant

We were very surprised at the reception received to our arrival friend .mon and I celebrated my birthday and we enjoyed from the beginning to the end of the meals more than exquisite! really delicious food and we will certainly return there despite the kms a r. we really went out enchanted all the boss is super friendly despite the coldness of the server I think I've been a little overloaded considering the number of customers! strongly recommended to hesitants crossing the door.

We were bikers, a French, a Dutch and a Belgian between and years, with a certain gastronomy experience. we have chosen the menu with lovers, input, Norman hole, dish, dessert and even, table exit all a great gustative finesse, presented with care and quantity. this table was for us a real discovery and she really surprised us by her quality. service is efficient, attentive and adapts to customers. the boss, a warm and professional man, has managed to set up a very good invoice institution combining a quality report, price that will surprise you. Even if the frame is simple and the discreet deventure, once the meal starts, you will no longer forget this address.

It is purely by chance, by looking for a restaurant with a terrace in ruins, that we fell on the table d'antonio that we wanted to especially enjoy this beautiful sunny afternoon and spring. After a simple but effective reception, we were able to consult the map and question the server on the points that had taken our attention. despite a rich customer, the service was fast. the boss, of a kindness and a more and more rare courtesy in our time, was anonymously involved in the service. the kitchen, like the service, was at the higher level, both qualitatively and quantitatively. add more than competitive prices to this, and the whole satisfaction loop is closed. If perfection is not of this world, it flirts with the table of anonio it's safe.

There are recommendations that are true revelations a pleasant and friendly setting, a tasty and generous meal that whisperes taste buds, a well done service, short a real desire to give pleasure and satisfaction to its guests. I can't wait to come back.

It's purely by chance, in search of a restaurant with a terrace in ruin, that we fell on the table d'antonio. We wanted to enjoy this beautiful sun and the spring afternoon. After a simple but effective reception, we were able to consult the map and question the server on the points that had taken our attention. despite a rich customer, the service was fast. the boss, of a kindness and a more and more rare courtesy in our time, was anonymously involved in the service. the kitchen, like the service, was at the higher, qualitative and quantitative level. add more than competitive prices to this, and the loop of all satisfaction is closed. If perfection is not of this world, it flirts with the table of the anonio, it's for sure.