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Contribute Feedback What Amie Marquardt likes about Couscoussier Le Tipazza:
This place is quite atmospheric recreating a Moroccan restaurant. We had tagine and loved it with its fresh spicy ingredients. There were some tasty looking kebabs and lots of couscous dishes. Well with a visit if you want a change form French/ Breton cuisine. View all feedback.
What Calista Spinka doesn't like about Couscoussier Le Tipazza:
tagine without any taste canned vegetables bathing in a sort of broth, sheep vial with doubtful taste. low-end granular ice cream and without fragrances or flavors. I strongly advise. View all feedback.
Good couscous, especially thanks to sauce and semoule. The vegetables too big so not necessarily well cooked, and the meat ..... the merguez did not really have the taste, the balls too rosy ... The chicken and the lamb were good. The nice waitress despite everything and understanding. ;
Friendly service, hearty meals, reasonable rate, setting a little old. Vegetables, especially zucchini had a taste of dishes.
Cushion excellent, quality meat, rich and tasty, welcome and friendly and family service!
Frankly not bad quality-quantity the sauce of couscous is well the smoula lighter against the vegetables are cut extremely big in the sauce throwing the couscous rude but there frankly a little bit of fitness the meats too little cooked in fact for any person who cooks a little to know that there are two methods to get a meat tender the cooking at low temperature difficult to master and long and leather very little
Tagine without any taste canned vegetables bathing in a sort of broth, sheep vial with doubtful taste. low-end granular ice cream and without fragrances or flavors. I strongly advise.