William Frachot - Dijon
William Frachot
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C’est absolument parfait!!! The quality of the food, the service, the sommelier’s wine recommendations, the atmosphere… everything was stunning! Truly deserving of two Michelin stars. My only regret is that I thanked you in such a small voice :
There were at least 3 times when the server came by our table and our glass of waters were empty. One of the times he poored one of the two persons sitting and not the other. If the water was on the table I would pour it myself but since this is a 2 star Michelin you have other types of expectations. Butter was not explained and even after we asked I did not feel the mustard taste. The tartine of bone marrow was not explained and it tasted extremely salty. It must have been the saltiest bone marrow of my life. And now, the good parts: Desert was lovely: first one was fresh the other one looked like a fairytale tribute to hazelnuts. We started with a soup of mushroom which tasted phenomenal. Quenelle was very tasty and we just followed up to understand the cooking process. It was unreal soft! We enjoyed the finest burgundy pinot noir. Overall it felt more like a one star rather than 2.
We were here during our honeymoon July 2025. As two Asians/obvious tourists I feel we did not receive the same level of service as other tables. Our waters were not refilled, breadcrumbs were not wiped etc. I almost ate a bone in one fish course to which the server said ‘we are sorry for it’. Food was very good but overall the experience was disappointing for two Michelin stars.
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