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Contribute Feedback What Rebeca Crisan likes about L'Heritage:
Restaurant très sympathique, aussi bien pour les papilles que pour l'ambiance! Très bon rapport qualité/prix avec des plats frais et copieux! Petit bonus pour les frites maison qui deviennent rares de nos jours!! Restaurant à refaire avec joie! View all feedback.
What Valérie Albert doesn't like about L'Heritage:
I've been eating on the spike for several years now, but on July 1, 2015, there was a change in ownership. it seems that the leader is staying but for the rest the value for money is no longer there. a menu of the day to 15 € without choice as before. a card reduced to its simplest expression. the nice welcome but no more. I made my choice on the salad plus dessert formula at 15€. She was good but nothing exceptional... View all feedback.
I've been eating on the spike for several years now, but on July 1, 2015, there was a change in ownership. it seems that the leader is staying but for the rest the value for money is no longer there. a menu of the day to 15 € without choice as before. a card reduced to its simplest expression. the nice welcome but no more. I made my choice on the salad plus dessert formula at 15€. She was good but nothing exceptional! but the apple pie dessert with ice ball not terrible at all. all for an addition of 23 € with apero and beer. honestly, it's not worth that price there.
After having lunch in this restaurant I recommend it for the following reasons:- the kitchen (traditional plates such as veal rognon, a feast)-. service (the young waitress is smiling and dynamic)-. rates (from 15 to 25 euros)- and the smile of the chef leaving...It's a good place to remember!
Found by chance (or almost, on the advice of a trader right across the street) to eat quickly a noon to two, we fell on warm people and who really cook! a real good surprise in the middle of all these (fals) restaurants that serve you all the same industrial products heated. Here the meat is real, excellent, the sauce also (you can see that it's not the same as elsewhere) and everything is good (and simple), from entry to dessert. Finally, someone who doesn't do another's job, and who does it really well. I'm not going anywhere anymore every time I move on a dijon.
Simple and good kitchen. fast and pleasant service, perfect for a noon. recommended without hesitation!
Staying in a dungeon for a few days, it was the best food we had during our stay. a small menu but enough choice and quite delicious. the service was friendly, welcoming for non-French and effective. highly recommended. It was also a reasonable price.