Les 3 Bures - Dijon

Great spot in middle of town on a busy Tour De France day. Staff managed to find us a table for us (and our bikes) and service/food was great. Happy to recommen... read more Great spot in middle of town on a busy Tour De France day. Staff managed to find us a table for us (and our bikes) and service/food was great. Happy to recommend

Excellent. burger trapper and duck magret with ravioli. very nice and very excellent. very affordable prices. very nice reception with our dog and a wheelchair.... read more Excellent. burger trapper and duck magret with ravioli. very nice and very excellent. very affordable prices. very nice reception with our dog and a wheelchair. We'll be back soon.

The dishes I chose were really good: some chicmbert-fashioned tips. read more The dishes I chose were really good: some chicmbert-fashioned tips.

Absolutely fantastic, nothing to complain about. Excellent, very good quality food, very pleasant, the owner is very cool the servers are great very good atmo... read more Absolutely fantastic, nothing to complain about. Excellent, very good quality food, very pleasant, the owner is very cool the servers are great very good atmosphere, I highly recommend it

A spontaneous meal with friends (no reservation). The welcome was perfect, the service incredibly efficient and truly pleasant. The only downside, shared by eve... read more A spontaneous meal with friends (no reservation). The welcome was perfect, the service incredibly efficient and truly pleasant. The only downside, shared by everyone at the table, was the lack of generosity in the portions. The poached eggs with Époisses cheese undoubtedly contained a lot of cream, but the cheese itself was disappointing. And yes, we know the difference between a cheese that lacks flavor and simply adding too much sauce. We even counted the ravioli... The same goes for those who ordered the Trapper's Steak. The name is enticing, but the quantity of ingredients is lacking. Especially at that price. Only one dish was enjoyed at the table: the Iberian pork.