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Contribute Feedback What Mike H doesn't like about L'Epicerie & Cie:
I would not recommend this restaurant, for the following reasons. Wine glasses not nice heavy goblets, wine good saint veran, main course- duck under cooked and **** fat not rendered. Accompanying ratatouille Luke warm. Cafe gourmet, very average , chocolate fondant tasted microwaved and and stood for ten minutes before arriving at table. Disappoint you price and quality View all feedback.
Pleasant setting, excellent meals! if you are looking for traditional dishes from the region, the restaurant is top!
We wanted to eat a traditional dijonnais meal. We had a good night. The dishes were very good (the special lion for the gratin of shells with truffle), although perhaps a little expensive for the quantity (I think especially about the cheek of oxen rag). the tasting entrance is perfect if you want to taste several specialties once. a star in less for the waiting time that was long enough (we ordered a chip plate to go with our entrance, it arrived with the dishes). Attention: very recommended reservation, even for 2 people! (the restaurant was complete on arrival)
We had fun! original and well-filled map, the dishes are excellent, the very good desserts the terrace is pleasant as well as the staff. only flat was a little long and especially a must-see! we wanted to come the day before but it was complete, so we booked for the next day and during our meal we saw many people in the same situation as we were the day before!
Very pleasant reception as usual, excellent cuisine! I have enjoyed this tatin pie tomato nut of st jacques to redo !!!!
Report quality excellent price . staff hyper nice