Flunch - Dijon

French, Restaurants, Kebab
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +33380300277
Reservation
Reservation request for Flunch.

Flunch

Flunch
2.9 / 5 (4025 reviews)

Menu

On this homepage, you will find the complete menu of Flunch from Dijon. Currently, there are 18 menus and drinks available.

Last update: 12.01.2026 from: Efrin

Images

Flunch Food Flunch Food Flunch Menu Flunch Inside Flunch Food Flunch Food Flunch Food Flunch Outside

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★ 2.9 / 5 from 4025 reviews
gislason-ocie
Ocie 07.02.2024 - 04:08

By far the most sympatric flunch personnel of DIJON and its agglo.. bravo

marta26-2
Marta 07.02.2024 - 04:08

Request a caterer for a wedding anniversary, resultat excellent.. quality, beautiful presentation to the appointment. To be recommended at 300

thiago16
Thiago 20.11.2017 - 09:07

C0

efrin
Efrin 05.08.2023 - 05:09

FLUNCH is an old French chain of self service cafeterias all over the country and I tried two of them during my trip do France in June 2013. As with the famous yellow “M” sign, this is one of the very few places where you can eat any time between 11 am and 10 pm. But in here, you eat your meal on real dishes, with real forks, knives and spoons and not with your fingers over a piece of paper… You can also have vegetables and wine, plus a choice of French cheeses, which is not the case at the yellow sign, where you will pay the same price that I paid for a real meal with wine and cheese! I had to eat at this FLUNCH in DIJON on June 16, 2013 because real restaurants in the area were closed that Sunday by the time I arrived to the Comfort Hotel on Place Darcy, for which I already posted a review. I had a nice meal (I don’t dare to say “lunch” but in fact it was my lunch! between 8 and 9 pm, for only 13 € with cheese and wine. Like in some US cafeterias, you take a tray and choose your own dishes, from starter to dessert, grouped in several spots (starters, cheeses and desserts , then pick your drink in another area, pay to the cashier and go to the hot spot to get your main course, which is cooked in front of you if you select something from the grill, before eating your meal in the dining room. After a quiche as a starter, I had a big ham steak cooked on charcoal in front of me, with several veggies to choose from unlimitedly. I also had French bread (which you pay in here by the unit plus a small bottle of wine, a nice piece of French Brie cheese and a good custard; all that for 13 Euros. When I finished, I had a good espresso from their machine for only one Euro, which I had at one of their several tables on the street. After your meal, you may walk on Boulevard de Brosses, a large avenue going from Place Darcy to Place de la République, then walk a couple of extra blocks to the “Centre Clemenceau”. You will find there a couple of “Accor” hotels, an expensive one and a cheap one: the Ibis, where I slept a couple of times in previous years on my way back to Paris, after spending a few days with my younger son Elden, who is a tenor and a choir director, and lives in Annecy. If you miss the narrow window between 12 noon and 1:30 pm during which French restaurants serve lunch (France is not Spain, where you can have a lunch set menu until 5 or even 6 pm in a real restaurant! , try to find a Flunch cafeteria, where you will be able to have a real meal at any time for a reasonable price.

trevor-299
Trevor 05.08.2023 - 05:09

This is the first time we have visited a Flunch in France and was very impressed with the food and the prices. For those that have never been you first of all choose your meal be it steak, chicken, burger, fish or any number of other dishes. You then pay for it and make your way to the buffet where there is a large selection of vegetables, different varieties of potatoes, rice etc and you can have as much as you want. For those with a healthy appetite you can visit the buffet as many times as you like !!!! We will certainly visit again on our next trip to Dijon

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