Reviews
What Bernd Leeb doesn't like about Chapeau Rouge Restaurant William Frachot:
service knows what it does, but cordiality is missing. our menu (burgundy) was very monotonous and there were some repetitions in the different dishes. we think it's a shame, we thought there would be a lot more variety (creativity, experience, fascination). Overall, it was correct, but not extraordinary and that's what should make a restaurant like that. View all feedback. What Richard G likes about Chapeau Rouge Restaurant William Frachot:
Every course served was the best of that dish that I have ever had. The chef delivers more courses than listed on the menu, and the wine pairings are great. Everything served to us was absolutely sublime. The very best meal I have ever experienced. View all feedback.
Reviews from various websites
Beautiful dinner with a couple. service to the top, an impressive wine map and a dinner as we have ever done.Bravo to the chef and his team for this superb mome...
read moreWe had dinner in a private room in a large group. servers and waitresses are super polished and I like them to coordinate their service almost as a dance becaus...
read moreGastronomy is a French art, here we make honor.Home, impeccable service, refined cuisine, neat. A good time.
Our dinner. Where to start? with the cool and modern atmosphere of the restaurant with its strange row of birch trunks along the wall (which reminds us a little...
read moreBy reserving, we did not expect such service excellence. from the reception, the full staff is extremely courteous and is in small care. We had a truly exceptio...
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read moreMaxime, Marina, Ahmed, Clement et Olivio, thank you for making our dinner event so special. We could not have been happier! The dinner itself with the wine pair...
read moreExcellent dinner as expected, although rather on the classical side as far as creativity is concerned. Beautiful products and absolute mastering of the presenta...
read moreEvery course served was the best of that dish that I have ever had. The chef delivers more courses than listed on the menu, and the wine pairings are great. Eve...
read moreSuch a memorable evening. The service was impeccable not sure why others said they don’t speak English. Our wait staff moved easily between French and English a...
read moreExcellent food in a cold and sterile room. We were warm welcomed . Our table was in a sterile room where we could understand everything our neighbours said. No...
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read moreSuper cuisine, excellent wines, top staff, what to say more!
We were very pleasantly surprised from the beginning to the end!
Thank you for this wonderful moment! setting, restaurant worthy of this renown and I would give 1* more! Top staff! Hold on!
Thank you for the wonderful time we spent in your institution! A pleasure of taste buds, a refined decor, a pleasant team....
A culinary discovery this .menu surprise. surprising agreements between land and seas and the vegetable world (oxalysis especially
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