Reviews
What Thibault Benard likes about 8 Faubourg:
Excellent kitchen. The burger on the other side of the street (Rösti, foie gras and paved beef) was really good. Meat is tender, seasoned and cooking is respected. The foie gras too. To melt, taste and vanilla ice was amazing. The only negative point would be the price that seems a little high (19€90 the burger and 7€50 the melt) compared to the quantity and other restaurants in Dijon. View all feedback.
Reviews from various websites
I put four stars to make an average of three times or I went there. Twice or it was absolutely perfect very good service with smile and professional staff. Ever...
read moreVery beautiful scenery. Welcome to the top and waitress for small care. Delicious dishes for a great quality price ratio. Very nice discovery during our visit t...
read moreIt's been a while since I wanted to try. I took a beef tartar and the seasoning was perfect. The chocolate melt with vanilla ice was also pleasant to eat. I rec...
read moreVery good quality kitchen made with fresh products. Very good rate. The visit of the chef at the end of the meal is very pleasant. Nice restaurant to recommend.
Very good restaurant located at the foot of the city of gastronomy. We eat very well and pop art decoration is very good taste. We were able to congratulate May...
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