Reviews
What Michèle Pires doesn't like about Auberge de Vigny:
very friendly. simple selection, very traditional, with some delicious and well prepared dressed. the service of the woman while the man burns alone in the kitchen. the wine list is limited, but with some good choices. only one problem: in the middle of Charolais,...where they expect the best bark in Europe. the rumpsteak was far from tender. View all feedback. What Paulette Lemonnier likes about Auberge de Vigny:
as an outsen Thursday, eating good eating seemed the only reasonable alternative to sightseeing and going. so we drove on recommendation of a friend the short way from charolles to l’auberge de vigny. we were greeted by the wife of the chef who has done everything to make us welcome in English. the following meal was a joy to experience as the wein. we would strongly recommend it. View all feedback.
Reviews from various websites
It is not easy to find, but this auberge lies in the beautiful landscape of burgund and it was a real surprise. it is a family business: the man is the cook and...
read moreVery friendly. simple selection, very traditional, with some delicious and well prepared dressed. the service of the woman while the man burns alone in the kitc...
read moreWe had recently visited our second visit in this restaurant after we had a very good experience last year. this time was even better as we were in the position...
read moreAs an outsen Thursday, eating good eating seemed the only reasonable alternative to sightseeing and going. so we drove on recommendation of a friend the short w...
read moreA short drive into the countryside around Digoin, you'll discover this wonderful Michelin rated auberge. The husband and wife team offer a warm hospitable welco...
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