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Contribute Feedback What Pierre Durand likes about La Taverne:
We spent a great time with family. the reception is very nice, the impeccable service, the very pleasant boss. The dishes are very rich and very tasteful. products are of quality. When desserts, great! special mention for the meringue lemon pie! we recommend this address without hesitation. View all feedback.
What Charlotte Muller doesn't like about La Taverne:
I explain: we ordered 2 pints and 3 tapas dishes (since the 4th chosen was no longer available at 7pm). We were served more than 30 minutes after most of the tables were free, I don't imagine what it would give in full rush. all this for frozen tapas except the crispy chicken house that turns out to be nice. the background atmosphere: servers that speak badly and criticize before the customer, bread and most dishes m... View all feedback.
Do not expect great super refined cuisine, but be sure to eat well. probably the most famous restaurant to dignified, certainly not the best, but it is a sure value. the terrace under the plane trees is pleasant.
We had a group dinner for 15 at La Taverna Christophe helped with reservations nd the menu offered enough options to please vegan to carnivore.
This is a typical French brasserie with fast service, decent food and a lot of choices that can please everyone: pizza, pasta, fish, meatA good ratio
Discovered by chance. We were well received. casual and serious staff. excellent salmon, very good day lasagna. compliments for the homemade tiramisu.
I explain: we ordered 2 pints and 3 tapas dishes (since the 4th chosen was no longer available at 7pm). We were served more than 30 minutes after most of the tables were free, I don't imagine what it would give in full rush. all this for frozen tapas except the crispy chicken house that turns out to be nice. the background atmosphere: servers that speak badly and criticize before the customer, bread and most dishes more available at 8 pm, a terrace that takes the water ... short pass your way!
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