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Contribute Feedback What Sigfrid Thoresen likes about Daniel's Heimatmehr:
Daniel ́s home has set a good start in the first week after the new opening. already known from the tennis hall in elz and now in the very nice, loose interior, where there is still something to be hurried, but what comes quickly out of the kitchen convinces. View all feedback.
What Florian Möller doesn't like about Daniel's Heimatmehr:
at the beginning the question: have they reserved? how if there was no publication about the opening of the restaurant and also no Tel.No. 2. ask: let us offer them a prosecco (which was then on the bill). the white wine was warm,though a little chilled,the fish tasteless and dry,the creamy herb ok. the white carving was ok, the potato salad pampig and lacked the acid, the desire for a special soaking was met. View all feedback.
Together with 10 friends we were crossed and crossed through the menu and impressed by the results.More crowd frequency would look forward to the restaurant that has now been shrunk to the pure evening destination. a visit is still worth it!
Finally a very good restaurant in diez and eat that is made with whipped and love. good service and easy atmosphere. you just don't have to let the ugly outside of the building be deterred.
Sparsely populated. the kalbs tatar as an appetizer is super tasty. the original white carving with lukewarm potato salad as a permanent burner always good.
Expensive, somewhat unfriendly, but good food, a pity again a German restaurant less in the room diez / limburg.
Daniels Heimatmore presents itself from the outside inconspicuous, but from the inside absolutely great....spirited dishes with excellent taste and stylistic design ... found in the internet and expects a lot more, but much more experienced...an absolute must be when you are in limburg, montabaur or koblenz.
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