Adele Bistro - Dieuze

I'm just coming back to this restaurant. I wanted to comment on his lamentable Couscous of 300 euros....... I had as an answer insults and threats head shot, kn... read more I'm just coming back to this restaurant. I wanted to comment on his lamentable Couscous of 300 euros....... I had as an answer insults and threats head shot, knees in front of the clientele. To miss a couscous, it can happen, but as much as saying a great chef, you don't have to leak his responsibilities... and obviously no excuse. It's lamentable!!! Place to avoid without moderation. In addition, barrier gestures are not applied what is serious.

Tested this one 1 month before, it was very good in our budgets (less than 20 euros per share) as planned. The day before the wedding, we come to get the meal t... read more Tested this one 1 month before, it was very good in our budgets (less than 20 euros per share) as planned. The day before the wedding, we come to get the meal the price was up to 22 euros what was not at all planned. Moreover, as the meal had been finished at the last moment, the semoule ended up cooking in the dish on the return road, as the midday of the wedding the semoule had melted was gluante and therefore immangeable. Most of the requested things were not present, less sauce, not the same vegetables, he had not had time to cook the onions had to do it, he had put peppers in the couscous without warning us. Moreover, he was supposed to be closed at noon to prepare for the best meal, he received from the world: we can't do everything at the same time and have quality. We're trying to contact Mr. for an explanation of the enormous quality difference, no news for more than 1 month. When we finally have him on the phone, he shows himself inadmissible or even insulting. Openly mocking us on the phone. Moral of history if we are not able to cater for 20 people did not: loss of money, waste and spoiled wedding meals. Moreover, to be a good catererer you must also know that his work does not stop at the time when he cashes the check. Especially when, he says he's at our disposal in the day if needed. Anyway, that's not how you can keep customers because for the time you lost several loyal customers.

A very simple meal with seasonal ingredients no tomatoes in February a welcome a service worthy of a great restaurant. Adèle is attentive with his clients read more A very simple meal with seasonal ingredients no tomatoes in February a welcome a service worthy of a great restaurant. Adèle is attentive with his clients

Restaurant discovered by chance, and just opened. House kitchen well made with fresh products. Friendly welcome from the boss. 15€ dessert flat entrance. Good a... read more Restaurant discovered by chance, and just opened. House kitchen well made with fresh products. Friendly welcome from the boss. 15€ dessert flat entrance. Good address.

Warm welcome for a quality meal. Very nice. Formula entry flat dessert at 16 euros. Very well cooked products. Delicious lemon pie read more Warm welcome for a quality meal. Very nice. Formula entry flat dessert at 16 euros. Very well cooked products. Delicious lemon pie