L'oguste - Dieupentale

A 5-star more than deserved! I went there tonight for a birthday dinner for four people. We had heard about this place where rumors were talking about a good franquette and a good kitchen. The meal is made from a unique menu at 35€ without a drink (bouche, entrance, dish and dessert). And ben the managers understood that we can find an environment just where everyone is there! If the menu is at this price, it's for one reason: quality and that's all. And we would almost feel a form of guilt on the part of the cook who thus offers huge and almost willing portions! I thank you from the bottom of my heart for more than 5 years since I had not as much generosity in a plate at the restaurant! I'll be there as soon as I get my budget.

Don't go for a fried tin. But for dishes out of the ordinary yes. Whole pork foot and tripes.

L'Oguste is a perfect place to delight, located on a well-strategic place to attract a maximum of guests, namely: cyclist travellers whose bike path is between the restaurant and its terrace, barge navigators who can stop there and admire the view from the restaurant's terrace located just by the Canal du Midi, as well as the train travellers whose train station is also located in front of the shore, I also noticed that camping owners because also stopped to restore themselves. The locals also seem to enjoy this restaurant because they explained to me that a lot of people living in the village had already booked a table. For the catering part, I took a great salmon bread, a delicious daurade (full served with the stops) and its tomato linen, and dessert a panna cota with tasty passion. Here, and as we just stopped to eat, I put only 4 stars because I couldn't test the host part. Conclusion: if you look for a good restaurant to eat and take a break, that you rent by bike, by boats, by train even by car, then don't look anymore, the Oguste will welcome you with great pleasure in a quiet and peaceful place.

L Oguste always a wonderful moment and for taste buds it is a guaranteed success! Bravo Richard and Agnes and thank you for enjoying us so well!

The arrival in your caravan, just perfect! A little rose in a vase... A small card inviting us to discover the menu designed by the chef and placed in the refrigerator. The dishes were very refined and copied. This noon, we lived a very beautiful mouth-to-use adventure, everything was perfect. Mention very well for the little song of the chef who came with a candle to wish me a happy birthday. We will return with pleasure and I strongly recommend this establishment. Véronique