Gasthaus Unterbräu

We were there on Sunday noon Had a voucher How were guided in the back beer garden There the service has informed us unfriendly that he has no place we want We must sit outside as couple The memory card was very hard to flesh For vegetarians there were only greasy ruby dachi Na yes The salads consisted of salt leaves 2 slices gurken and tomatoes and rasp with little dressing The table was expensive salty and dry no sun We will not eat there Fink

The Unterbräu is unmissable on the way to the ship's dock, a small car park is located right in front of the door. From 1856 to 1915 it was a brewery, therefore also the name. But today no beer is brewed. The beer garden is located in front of the house and at the side of the entrance. Here I enjoyed an excellent porkshaxe with dumplings and salad for 9,90 €. Even a feast for the dog, for nothing remains of the bone; During the second visit there was a quarter of peasants with apple cabbage and also super tasty dumplings for 8,90 €. Both dishes were extremely tasty and the crust/skin perfectly. As you can see at the dishes, the kitchen here is typical of the country, strong and super good. I had never eaten the pancake soup, because the pancake was fresh. Of course you can also get fresh fish from the Ammersee, because we are in the middle of a fish region. The toilets were clean and most impressed me here was Dyson's hand dryer – suitable for my vacuum cleaner : The hands are put in and cleaned dry from all sides in a few seconds. So there's nothing missing here too. The guest room looks very cozy, but we always sat outside in the beautiful weather. How does the host of the subtanning say? Duck good All good

Eating was very good and the service was fast and friendly. I'll be back. service: 5 location: 5

Menu very meaty, prices raised, service very attentive

Very friendly service, eat really perfect,extra I need to mention the salat dressing, not exaggerated when I say “one of the best “ service: 5 location: 5