Privat- Ursprung - Dierdorf

Great ambiente, very family and very friendly. the owner and the chef is very beautiful and very dedicated to the quality of the ingredients they use. it likes to explain the origins and specialties of its recipes, which originate mainly from the regions in the middle sea. we have a very well-assembled buffet and each dish was very well prepared and delicious. very recommended for special celebration in a small circle.

Grand host Hala, you were wonderful... And we have learned a lot A delicious evening

Today I received the great pleasure to enjoy a perfect menu in a beautiful, stylish ambiente. the hostess is a perfect cook, extremely attentive and can tell a lot about the creation of her delicious creations. this visit is worth every cent and was not the last!

Very recommended! Mrs. El Assal responds to individual wishes and needs. She is always friendly, helpful and competent. So far we have picked up various dishes. It tasted very good for us and our guests. Also the French land bread was really nice fluffy and crispy. For autumn we booked a cooking class with friends. Maybe we'll make it dinner before. Regardless of this, we will continue to prepare various delicacies to get away. I wish Mrs El Assal a great success! Last Saturday we were (6 people) to the cooking class. A very big evening with many different coats (Mezza) in between. Ms. El Assal was also seasoned with anecdotes and explained all necessary handling. The food was really excellent and I now feel able to cook the dishes. We had a lot of fun and the next cooking course takes place in February. I can only be highly recommended!

I had the great honor and the pleasure to be invited to this incredible restaurant on 7th October 2017 to an evening dinner among four old school friends. a “private restaurant”, what should this be? serve meals in their own four walls? in an environment that reminded us a little of 1001 night, we expected a perfect menu, whose specialties presented the charming hostess and at the same time cook with charm, know and enthusiasm. on the one hand the very personal speech and the explanations of the delicacies impressed, on the other hand the hosting was also discreet and reserved. the small tasty ones before and between as well as main food and dessert cannot be described – you have to try them yourself! “An explosion of the senses,” as one of the school friends noticed. for me is a pity that I live more than 300 km away from this oasis of cooking. who is close to the house and wants to get pampered properly, I can highly recommend this special small thing of gastronomy. the lovely hostess and her family I want to push the thumbs that many people find the origin (back). a great concept!