Nadtila - Diepholz
Nadtila
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Menu with prices
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Reservation request for Nadtila
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Man müsste das Restaurant mehrmals besuchen und ein konkretes Bild sich davon zu machen. Wir waren das erste mal dort und wir waren nicht zufrieden Das Ambiente ist nicht gemütlich und aufdringlich. Das einzige was uns geschmeckt hat war das Bier. Das essen war viel zu salzig. Der Geschmack des Essens hat nicht viel mit der originellen italienischen Küche gemeinsam. Az embernek néhányszor kéne ebbe az étterembe mennie, hogy egy végleges képet tudjon adni. Maga az étterem eléggé hangos és zsúfolt. A pincérek nem túl szorgalmasak, az életek túl voltak sózva. Egyszóval nem voltunk megelégedve...az egyetlen dolog ami jó volt a sör. Az árak közepesek. Questo locale è difficile votare. Non è un proprio buon ristorante nemmeno scarso. I cibi erano troppo salati per noi anche un po bruciati... mi sto chiedendo come è potuto succedere una cosa del genere? I camerieri mica corrono da te, nonostante che erano in abbastanza. Questo ristorante non ha niente in comune col un ristorante vero italiano. Migliorativi! Ребята, несмотря на то, что этот ресторан так сильно расхвалили, к сожалению я не могу подобного написать. Естественно шанс можно дать. Я лично себя чувствовала неудобно, то ли места мало, то ли столов много. Также обслуживание не было ахти... потому как, официантов то было... да дело в том, что они особо и не торопились взять заказ и преподнести вовремя блюда. Кстати, на Счёт блюд, слишком пересолили, у меня соус с грибами подгоревший был. Пиво нормальное. Цены как обычно.
Recently there. Actually nice restaurant on several levels. But: tables not covered: no cutlery; napkins; spice arrangement; Flowers etc.only white tablecloths, looks like not finished, so no cosiness. Food is served, but still no cutlery, takes a few minutes. Pizza matschig, soil absolutely not crispy. My husband had spaghetti Bolognese al Forno, the sauce was somehow without spices? without salt pepper, no taste. Some guests sat on the quite large outdoor terrace, but also there bare tables, chairs without runs, rather rustic beer garden.
Large wooden terrace on the gyro, but is unfortunately more suitable for car counting. Little Italian moments at meals, rather solid German with Italian name.
Unbelievable! We had booked our baptism party for 20 people at the restaurant – and the day before, everything was canceled, even on a public holiday. The reason given was that the manager was having complications after a surgery. It's tragic, but that shouldn't lead to a cancellation of an entire celebration! A restaurant shouldn't depend on just one person. We were simply ignored three days before, with no response from the staff to our inquiries. Our family traveled from all over Germany, some driving over 400 km, and then we suddenly found ourselves without a venue and without food. This kind of behavior is disrespectful to paying guests, completely unprofessional, and almost ruined one of the most important days in our family's lives. Anyone expecting reliability, planning security, and professionalism should definitely not consider this restaurant.
Unfortunately, it's not what it used to be. I've been ordering macaroni alla sarda for years, usually for takeout. Unfortunately, they don't make any effort anymore; they just shove way too many pasta dishes in, almost no sauce, and just throw feta cheese on top. It's almost like eating dry pasta. I'd rather order pasta from a kebab shop; it tastes just as bad... That was the last time
Menu
Main Dish
Knoblauchspieße
Pizzabrot Mit Rucola Und Bruschetta Tomaten
Rosmarin LammkotelettsUncategorized
Spaghetti Mit Veganer BologneseSteaks
Steak Mit GorgonzolasauceDrink
Frisch Gezapftes Bier
More information
QR-Code for the menu
