Soehrer Forsthaus Und Cafe - Diekholzen

As part of a family celebration, we arrived here with a few dozen people. Very attentive staff, and really great food (menu without weaknesses. Dog with no problem. We'll be back.

Our group (16 seniors) was already a few times in this restaurant for green coal. The service was excellent as always. Unfortunately, this year the food was not to our satisfaction: the rain sausages were too dry and the green cabbage also lacked taste. In addition, I was annoyed that I couldn't go to the restaurant with my wife during my rehearsal hikes despite opening hours, because there were closed celebrations, and that at an outing room, you can't always ask yourself if you're welcome with such a trip. We will come back, however, because after registration we have always been served excellently.

Very good was the wild lobe a taste experience. The sauce and the meat were excellent. The appetizers were not particularly good. The Carpaccio was on average and very unusually decorated with various vegetables (paprika, salad cucumber,...). The baked sheep cheese was too expensive and didn't taste special. The main dish from the wok should do without the restaurant, the excursion to the Asian room is superfluous. The restaurant was unfortunately very cold and cosiness did not arise. In addition, dogs can go to the restaurant.

Cordial, friendly welcome, very good support for a club reception with good drinks and very good, varied buffet, friendly, resilient staff, moderate prices,

The food in the forest house is great: fresh, creative, regional, super tasty!! I would invite the cook into my kitchen immediately; The menu is clear, supplemented by seasonal day offers. There's something for everyone. Service was friendly, very flott and competent. Prices moderate. A secret tip!