Landhaus Am Sonnenberg - Diekholzen

Ostersonntag people, the very spacious dining room was completely occupied by the clock as expected. we had reserved, got a nice table on a rondell, felt very comfortable there. very friendly, adrette service that quickly brought the drinks and took up the order for eating. I chose soup as an appetizer, after that necessary pork to fresh austerity. kalb would have been better for me, but didn't stand for choice. I was looking forward to the first economical of the season. we come from a well-known South German Saving Gel cultivation area (griesheim) and know quite exactly how to prepare spade. I was curious about the taste of the heat-saving gel that my family members are home to. the soup was served: it was hot, and I don't have a positive attribute. it tasted mainly after flour, from cream or butter taste no trace. I was disappointed but the spade, I thought it would be judged. he also came: poor, grey-coloured, dead-cooked, tasteless, muddy rods. they were in boiling water for so long until the last taste of the asparagus was lost. I concentrated on the unloved pork fad, too thick, unevenly roasted. I forced myself to eat at least half of them to not completely disappoint the host. ah yes, the sauce hollandaise: I dived the fork in rehearsal to check the taste sour, probably from the bag or from the bucket. at least the filled juicy returned untouched. all around: with me the kitchen has completely blammed, and I cannot understand that the load is obviously successful. my bill amounted to euro (with espresso, the best on this afternoon). I went hungry from the table. my host asked me at the end if I was satisfied. I lied to him! Conclusion: beautiful from the terrace.

We were there with people on the first Christmas holiday to the surprise menu. there was really (almost) everything that heart desires. next to wild (brain, wild boar) there were roast, chicken, salmon, up and great antipasti. the suppe (kartoffel). was a little pampy, the dessert with fresh fruit and various mouse very delicious. the service was fixed and the drinks quickly at the table. unfortunately it was quite full (every place reserved and occupied) and therefore also quite close. Nevertheless, we were all satisfied and happy to come back. so.

We were there on Friday to the currywurst buffet. we were advised to book a table, because one cannot go so well uneven. when the table was shown to us, he was not as expected, but on a podest. as answer you only got nothing else free. the hardship of the whole thing was still that we had reserved for people, but only came, we had to eat for the missing person as well as pay a drink although we had not received anything for it. so then we ordered drinks, which were waiting for you at least and then when they were there it was only we were but still to it has said and write again for min until the last drink was there. eating buffet actually means that you have choice, well different sorts I don't find so rich. when we were finished and we wanted to pay the service had something in the head and called us a price. she didn't want to give us a cupbon. well, then we wouldn't have had everything exactly taken care of by ourselves, would probably never have noticed that we had paid too much. the waitress of course kicks off everything. end of the song we are no longer going there. it was much better there, but that has broken down. the services are unfriendly and for every extra request you have to pay. I've never heard that if you want to change the supplement, you have to pay for it and then again for the extra request was at least so in the card.

The service and the Advent buffet was very good. I can only recommend the cottage am Sonnenberg. Service: 5

A super buffet with plenty of choice, especially the millet and the delicious matjes with the special apple dib. We like to come back. H-C L from Habighorst.