Auberge du Cheval Blanc - Diefmatten

We were on the way to another restaurant on Saturday when we noticed the sign for the cheval blanc on the roadside and decided to give it a chance because it was much closer. thefmatten is a quite small village with only two restaurants, so we didn't expect too much. When we arrived, we found the big parking lot almost full. they had a jubilee reception, whose participants just arrived. we feared that no table would be available as we were not reserved, but the friendly waiter said we would be very welcome if we were not disturbing the noise level when the party began. the cheval blanc offers a plate du jour, several menus as well as a few à la carte dishes. my wive chose the braided deenleber with a delicious sweet water sauce made of melone, ingwer (I believe) and various other ingredients while I had the plate du jour, which was a vol-au event with a delicious kalbs ragout in a creamy sauce, served with excellent homemade spaetzle. the restaurant has a good selection of wine at the winery. the muskat we tried was a bit on the fertile side, but very well matched with the deenleber and the vol-au-vent did not hurt. despite the whole house the service was fast and friendly. the cheval blanc was an unforgettable experience!

This is a family-run restaurant that offers a very high standard kitchen. the set menus are changed regularly and according to the season. all, even the brot is made to house, and the foie gras and terrine are excellent. we tried most restaurants. in the opposite, but this is by far our favorite.

It is frankly the best restaurant we can make next to the territory of belfort. Very excellent.

Pleasant evening spent with family, very good reception, excellent service, remarkable cuisine. I'm advising. Thank you.

Very friendly and perfect welcome, beautiful terrace frame, table of 5 people: we enjoyed each dish, from the entrance to the dessert and thank the chef and his team for having enjoyed us. very soon