Spice Fusion Multi Cuisine Restaurant

This cozy little restaurant located off the lobby in the newly constructed Hotel Tea County has a pleasant ambiance, though the decor is a bit overwhelming with its busy design. The furniture is sturdy and functional. The menu offers a variety of cuisines, with separate options for vegetarian dishes. During two separate visits, we sampled various items and cuisines, and the standout for us was the incredibly soft and delicious naan bread. The gulab jamun dessert was also exceptionally tasty and served warm. However, the other dishes we tried, whether Indian, Chinese, or Thai, were lackluster and fell short of the hotel's supposed standards. The chef appears to lack creativity and the necessary skills for a multi-cuisine establishment. For instance, the Thai green chicken curry was a bizarre mix of boiled onions and chicken in a sour sauce with artificial coloring to make it green; the golden fried prawns were soggy; and the fried momos had a tough outer layer with minimal filling. It is best to stick to the Indian dishes, despite their plainness. The service is subpar, with inexperienced or untrained waitstaff, and the addition of a 10% service charge feels unjustified. Overall, it's best to skip this restaurant.